Cookbooks, Food & Wine
epub |eng | 2014-05-09 | Author:Galmiche, Daniel [Galmiche, Daniel]
Guinea Fowl with Buckwheat Spaetzle Spaetzle means ‘little sparrow’ and this type of pasta traditionally comes from Baden in Germany, but it is also very popular near my home region ...
( Category:
French
February 8,2017 )
epub, azw3 |eng | 2017-01-02 | Author:McMillan, Kate [McMillan, Kate]
seafood Ahi Tuna Niçoise Salad with Olive Oil–Dill Aioli Garlicky Shrimp with Asparagus Fries & Meyer Lemon Aioli Roasted Mussels with Tomatoes, Fennel & Buttery Bread Crumbs Roasted Scallops with ...
( Category:
Baking
February 8,2017 )
epub, azw3 |eng | 2017-01-25 | Author:Jennifer Joyce
SERVES 4/PREP 20 MINUTES/COOK 15 MINUTES 1 ciabatta or sourdough loaf, cut into 1cm/½in cubes 2 red (bell) peppers, de-seeded and quartered 250g/9oz cherry tomatoes, halved 1 celery heart, (the ...
( Category:
Green Housecleaning
February 8,2017 )
epub |eng | 2016-10-19 | Author:Mix, Little [Mix, Little]
I LOVE BRIGHT, VIBRANT COLOURS – I THINK THAT’S MY ISLAND SIDE. GREEN IS MY FAVOURITE. It’s a way of defining myself. I wear what I want but I’d describe ...
( Category:
Actor & Entertainer Biographies
January 19,2017 )
epub |eng | 2016-10-05 | Author:Curley, William [Curley, William]
3 Pour one-third of the hot liquid – make sure it is not boiling – onto the egg yolks and sugar. Whisk until the milk is fully incorporated. 4 Return ...
( Category:
Confectionary
January 19,2017 )
epub |eng | 2015-01-17 | Author:Ryan D'Agostino [D’Agostino Voltaggio Batali Granger]
MITCHELL ROSENTHAL SALT San Francisco, California Grilled Pork Chops with Pickled Cherry Peppers, Rosemary, and Garlic Lean, boneless cuts of meat have a tendency to dry out, and that’s why ...
( Category:
Cookbooks, Food & Wine
January 18,2017 )
epub |eng | 2016-03-30 | Author:Sodha, Meera [Sodha, Meera]
Recipe List Baked Masala Chips Ferrari Golden Garlic Raita Spinach with Black Pepper, Garlic and Lemon Green Beans with Mustard Seeds and Ginger Jaipur Slaw Kachumbar Pomegranate and Mint Raita ...
( Category:
Indian
January 18,2017 )
epub |eng | 2017-01-11 | Author:Dale, Pinnock [Dale, Pinnock]
STEAMING FISH AND SEAFOOD PERFECT AS A SIDE Chawanmushi This awesome savoury egg custard is a Japanese speciality, and on my first visit to Japan when I tried it, I ...
( Category:
Cookbooks, Food & Wine
January 17,2017 )
epub |eng | 2017-01-11 | Author:Hatcher, Emma [Hatcher, Emma]
Baked veggie crisps SERVES 4–6 GATHER 2–3 tbsp olive oil 1 tsp sea salt 3 large carrots, peeled or scrubbed 3 large parsnips, peeled or scrubbed 1 turnip, peeled or ...
( Category:
Natural Foods
January 16,2017 )
epub |eng | 2015-12-17 | Author:Jane, Elizabeth [Jane, Elizabeth]
Nutrition Facts (per serving) Total Carbohydrates: 13g Dietary Fiber: 6g Net Carbs: 7g Protein: 55g Total Fat: 40g Calories: 620 Chicken Soup with Celery Preparation time: 10 minutes Cooking time: ...
( Category:
Low Carbohydrate
January 16,2017 )
epub |eng | 2016-11-23 | Author:Bonnie Scott [Scott, Bonnie]
Vanilla Bean White Hot Chocolate 1 vanilla bean 6 cups whole milk 1 (14 oz.) can sweetened condensed milk 2 squares of white baking chocolate bar, chopped Split the vanilla ...
( Category:
Beverages & Wine
January 14,2017 )
epub |eng | 2016-05-02 | Author:Ghayour, Sabrina [Ghayour, Sabrina]
SERVES 8–10 * 300g wholegrain basmati or brown rice 400g feta cheese, cut into small cubes or broken into small chunks 1 large red onion, finely diced 1 cucumber, cut ...
( Category:
Middle Eastern
January 13,2017 )
epub |eng | 2016-09-21 | Author:Allibhoy, Omar [Allibhoy, Omar]
I am sure you’ll love this one. In Córdoba and Malaga, southern Spain, this is a classic and whenever I’ve put it on one of my restaurant menus, everyone has ...
( Category:
Spanish
January 13,2017 )
epub |eng | 2016-03-09 | Author:Tish, Ben [Tish, Ben]
Grilled lobster with smoked butter A luxurious and majestic centrepiece to a meal, if ever there was one! Shellfish is fantastic cooked over charcoal, and the lobster shell imparts a ...
( Category:
Barbecuing & Grilling
January 13,2017 )
epub |eng | 2017-01-11 | Author:Hashimoto, Reiko [Hashimoto, Reiko]
Miso Scallop with Edamame Purée MEAT AND POULTRY Any history of food in Japan has to include the many centuries when eating the meat of four-legged animals was forbidden. For ...
( Category:
Japanese
January 13,2017 )
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